Spiced Maple Bar Nuts

Chilled Potato & Spring Onion Soup

house crème fraîche, tarragon oil

House Salad

local greens & vegetables, roasted beets, maple spiced pumpkin seeds; choice of sherry vinaigrette or blue cheese dressing

Caesar Salad

romaine, garlic croutons, Grana Padano

Tavern Poutine

hand cut fries, Maplebrook Farm cheese curds, house gravy

Jericho Settlers Farm Beets

Does’ Leap chèvre, sherry vinegar

Crispy Onion Rings

horseradish crème fraîche

La Platte Steak Tartare

potato rösti, fried capers, farm egg yolk

Smoked Chicken Wings

house hot or BBQ sauce, blue cheese dressing

Sweet Peas & Feta

radishes, hazelnuts, Does’ Leap feta, arugula, lemon vinaigrette

LaPlatte River Angus Farm Beef Burger

VT cheddar, charred onions, arugula; steak fries or dressed greens

Roasted Mushroom & Lentil Veggie Burger

VT cheddar,‏ pickled ramps, local greens, herb yogurt; hand cut fries or dressed greens

Dry Rubbed Chicken Sandwich

VT cheddar, pickled red onion, local greens, tarragon aioli; hand cut fries or dressed greens

Blue Cheese Burger

LaPlatte River‏ Farm beef, Bayley Hazen blue, local greens, roasted mushrooms; hand cut fries or dressed greens

Smoked Adams Farm Chicken

Pulled VT Heritage Grazers Pork

Vermont Grown Beef Brisket

BBQ Platter for Two

sampling of all meats with Nitty Gritty hush puppies, coleslaw, collards, Memphis & Western NC style BBQ sauces

large House or Caesar salad with choice of:

Petite Vermont Steak

Bayley Hazen blue cheese, crushed potatoes, roasted garlic, chimichurri, local greens

Wood Fired Mixed Grill

grilled marinated steak & shrimp, whipped potatoes, summer succotash, béarnaise sauce & salsa verde

Summer Quinoa

toasted hazelnuts, roasted sweet corn, peas, Butterworks Farm herb yogurt, Does’ Leap Feta, lemon beet vinaigrette

Faroe Island Salmon

roasted mushrooms, parsnips, lemon dill beurre blanc

Wood Grilled Wild Shrimp

local tomatoes & arugula, crushed Jericho Settlers Farm potatoes, lemon-tarragon aioli

Sirloin (10oz)

served with choice of side dish

NY Strip (12oz)

served with choice of side dish

Filet Mignon (8oz)

served with choice of side dish

Ribeye (14oz)

served with choice of side dish

Sirloin Steak for Two (20oz)

carved tableside and served as a complete dinner for two; includes salad for two, side dishes, and house made sauces; our nightly special salad may be substituted for an additional $2 78 for two

Béarnaise

Chimichurri

Blue Cheese Butter

Horseradish Crème Fraîche

Steak Sauce

Hand Cut Fries

Buttermilk Whipped Potatoes

Braised Collard Grens

Coleslaw

Summer Succotash

Hush Puppies

Chocolate Stout Cake

hot fudge sauce, whipped cream

Strawberry Rhubarb Pie

vanilla anglaise, whipped cream

Vanilla Bean Cheesecake

lemon curd, whipped cream

Island Ice Cream

scoop of vanilla, chocolate, or daily selection 1.95// 3.75

Vermont Cheese Board

seasonal selection‏ of artisan Vermont cheeses

Gin and Tonic

Gin, house tonic

Sloe Gin Fizz (1910)

Plymouth Sloe Gin, lemon, sugar, egg white, soda

Star Daisy (early 20th century)

Apple Brandy, Gin, Orange Curacao, lemon

Airmail (1941)

Rum, honey, lime, Sparkling Wine

Cameron’s Kick (1922)

Scotch, Irish Whiskey, orgeat, lemon

Adonis (circa 1880s)

Dry Sherry, Sweet Vermouth, orange bitters

East India (1882)

Cognac, Orange Curacao, Maraschino, fall raspberry syrup, bitters

Old Fashioned Whiskey Cocktail (1888)

Rye, sugar, bitters, orange bitters

Diamondback (1951)

Rye, Apple Brandy, Yellow Chartreuse

Devil’s Shotgun

Tequila, Elderberry Cordial, house grenadine, lime, bitters

Reveillon

Armagnac, Becherovka,‏ VT Apple Brandy, ginger, lemon, orange bitters

Heavy Hand

Angostura Bitters, Overproof Rum, orgeat, lime

Cat's Gradle

Old Tom‏ Gin, Averna, Becherovka, Sweet Vermouth, barrel-aged bitters

Julian's Sketchbook

Jamaican Rum, Sugarcane Rum, Allspice Dram, acid phosphate, honey, house grapefruit bitters

Broadway Pig

Rye, Punt e Mes, Maraschino, Benedictine, house aromatic bitters

Witch's Tipple

Strega, Sercial Madeira, Pear Eau de Vie, Mezcal

Steel Mill

Rye, Falernum, Blackstrap Rum, Cynar, bitters

Whitebeard

Rum, Navy Strength Rum, Swedish Punsch, brown sugar, bitters, sarsaparilla bitters

Anchor Porter (California)

American Porter (16oz. 5.6%) 2.75 // 5

Citizen Cider Unified Press (Vermont)

Hard Cider (12oz. 6.8%) 3 // 5.5

Hill Farmstead Edward (Vermont)

American Pale Ale (12oz. 5.2%) 3.5 // 6.5

Weihenstephaner Oktoberfest (Germany)

Marzen/Oktoberfestbier (16oz. 5.8%) 3.5 // 6.5

Switchback Ale (Vermont)

American Pale Ale (16oz. 5%) 2.75 // 5

Trapp Family Lodge Dunkel (Vermont)

Munich Dunkel Lager (16oz. 5.4%) 2.75 // 5

Bitburger Pils (Germany)

German Pilsner (16oz. 4.8%) 3 // 5.5

Lagunitas IPA (California)

American IPA (16oz. 6.2%) 3 // 5.5

Allagash White (Maine)

Witbier (16oz. 5%) 3 // 5.5

Rookie’s Sarsaparilla (Vermont)    1.5 // 2.75

Locally made with all natural ingredients (non-alcoholic) 1.5 // 2.75

Brut Cava, Bodegas Naveran 2010 (Spain)

Grenache Blanc, Herencia Altes 2011 (Spain)

7 // 28

Sauvignon Blanc, Les Deux Pins 2011 (France)

7 // 28

Chardonnay, Hayes Ranch 2010 (California)

7.5 // 30

Pinot Grigio, Posenato, “Le Coste” 2011 (Italy)

7.5 // 30

Furmint, Evolúció 2011 (Tokaj, Hungary)

8 // 32

Riesling, St. Urbans-Hof, “Urban” 2011 (Mosel, Germany)

8.5 // 34

Muscadet, Domaine Chauviniere 2011 (Loire Valley, France)

10 // 40

Zweigelt, Tegernseerhof-Mittelbach 2012 (Lower Austria, Austria)

9.5 // 38

Cabernet Sauvignon, Les Deux Pins 2010 (Languedoc, France)

7 // 28

Carignan/Syrah/Grenache, Terre des Olivettes 2011 (Languedoc, France)

7.5 // 30

Merlot, Leese-Fitch 2011 (California)

8 //‏ 32

Malbec, Bodegas Cecchin, “Esencias de la Tierra” 2009 (Mendoza, Argentina)

8.5 // 34

Negroamaro, Cantele, Salice Salentino Riserva 2009 (Puglia, Italy)

10 //‏ 40

Barbera/Dolcetto, Bellotti, “Semplicemente Rosso” 2011 (Piedmont, Italy)

10.5 // 42

Pinot Noir, Talbott, “Kali-Hart” 2010 (Monterey, California)

12 // 48

Cabernet Sauvignon/Merlot, Duckhorn, “Decoy” 2010 (Napa Valley, California)

15 // 60

Vermont Ice Cider, Eden, “Heirloom Blend” 2011 (West Charleston, Vermont)

9 // 45

Late Harvest Zinfandel, Dashe Cellars 2009 (Dry Creek Valley, California)

9 // 45

A. Margaine, “Cuvee Traditionelle”, Brut, NV (Champagne, France)

J. Lasalle, Brut Rose, NV (Champagne, France)

Sauvignon Blanc, Honig 2010 (Napa Valley, California)

Gruner Veltliner, Anton Bauer, “Rosenberg” 2008 (Wagram, Austria)

Pinot Noir, Shug 2009 (Carneros, California)

Pinot Noir, Bergstrom, “Cumberland Reserve” 2007 (Dundee Hills, Oregon)

Cabernet Sauvignon, Conn Valley, “Reserve” 2007 (Napa Valley, California)

Bianca Vigna, Prosecco Doc Brut, NV (Veneto, Italy)

Leo Hillinger, “Secco Pinot Noir Rose”, NV (Burgenland, Austria)

Le Mesnil, “Blanc De Blancs” Grand Cru, NV (Champagne, France)

Sourced from one of the most highly regarded grand cru sites in all of champagne

Jacques Lassaigne, “Blanc De Blancs”, NV (Champagne, France)

Naturally made to show off the stunning terroir and its razor sharp acidity

J. Lasalle, “Cuvee Angeline” Brut 1Er Cru 2007 (Champagne, France) 140

Produced only in the best vintages an absolutely beautiful treat

Scagliola, “Casot Dan Vian” 2011 (Piedmont, Italy)

Frog's Leap 2010 (Napa Valley, California)

Domaine Cheveau, “Vers Cras”, Pouilly-Fuisse 2009 (Burgundy, France)

Ramey, “Ritchie Vineyard” 2007 (Russian River Valley, California)

One of wine director, alex moran’s favorite producers; let it become one of yours

Dumol, “Isobel” 2008 (Russian River Valley, California)

A full bodied, rich and powerful offering from one of california’s iconic vineyards

Dom. De Cherisey, “La Genelotte”, Meursault-Blagny 1Er Cru 2009 (Burgundy, France)

An elegant, mineral driven premier cru sure to make any burgundy lover smile

Vavasour, Awatere Valley 2010 (Marlborough, New Zealand)

Puzelat-Bonhomme, Touraine 2010 (Loire Valley, France)

Chateau La Rame, Bordeaux Blanc Sec 2011 (Bordeaux, France)

Merry Edwards 2010 (Russian River Valley, California)

Tiefenbrunner 2010 (Trentino-Alto Adige, Italy)

Illahe 2011 (Willamette Valley, Oregon)

Riesling/Müller/Pinot Gris/Gewürz, Montinore, “Borealis” 2011 (Willamette, Oregon)

Godello, Bodegas Valdesil, “Montenovo” 2011 (Valdeorras, Spain)

Viognier, Illahe 2011 (Willamette Valley, Oregon)

Lumassina, Punta Crena, “Lumassina”, Colline Savonesi 2011 (Liguria, Italy)

Chenin Blanc, Domaine De Hauts De Sanziers, Samuer 2010 (Loire Valley, France)

Pinot Blanc, Bethel Heights, Eola-Amity Hills 2011 (Willamette Valley, Oregon)

La Crescent, Shelburne Vineyards, “Semi Dry” 2011 (Shelburne, Vermont)

Riesling, Frederic Mallo, “Rosacker” Grand Cru 2005 (Alsace, France)

Viura/Malvasia, R. Lopez De Heredia, “Viña Tondonia” Reserva 1996 (Rioja, Spain)

One of the most unique wines on our list; drinking fantastic and not to be missed

Pinot Noir, Domaine Des Corbillieres, Touraine 2012 (Loire Valley, France)

Becker, “Estate” 2009 (Pfalz, Germany)

Domaine Roux Père & Fils, “Bourgogne” 2010 (Burgundy, France)

Adelsheim 2010 (Willamette Valley, Oregon)

Jean-Marc Vincent, “Le Beaurepaire” Santenay 1Er Cru 2009 (Burgundy, France)

Salinia, “W.E. Bottoms Vineyard” 2006 (Sonoma Coast, California)

A natural wine with very low production; a hands off approach that lets the fruit and earth do the talking

Merry Edwards, “Estate” 2007 (Russian River Valley, California)

One of the most renowned american wine makers brings us this pinot, sourced from her personal parcel

Tellus Vinea 2009 (Bordeaux, France)

Rombauer Vineyards 2007 (Carneros, California)

Bodegas Viña Magaña 2005 (Navarra, Spain)

Started with chateau petrus cuttings, this wine has only been produced nine times since 1976

Bodegas Vista Flores, “Etc.” 2010 (Mendoza, Argentina)

Owen Roe, “Sharecroppers” 2011 (Columbia Valley, Washington)

Penley Estate, “Phoenix” 2010 (Coonawarra, Australia)

White Oak 2008 (Napa Valley, California)

Pagani De Marchi, “Casalvecchio” 2004 (Tuscany, Italy)

Frog's Leap 2010 (Napa Valley, California)

Delille Cellars, “Harrison Hill” 2007 (Yakima Valley, Washington)

One of‏ the most highly acclaimed, sought after (and hard to come by) washington producers

Ramey, “Pedregal Vineyard”, Oakville 2006 (Napa Valley, California)

Amazing producer, amazing vintage, amazing wine; one of the gems on guild’s wine list

Viña Von Siebenthal, “Carabantes”, Panquehue 2007 (Vale De Aconcagua, Chile)

Zinfandel, Ridge Vineyards, “East Bench” 2009 (Dry Creek Valley, California)

Leo Hillinger, “Hillside” Unfiltered 2011 (Burgenland, Austria)

Domaine Jean-Claude Marsanne, Saint-Joseph 2009 (Rhone, France)

Zinfandel, Dashe Cellars, “Florence Vineyard” 2009 (Dry Creek Valley, California)

Delille Cellars, “Doyenne” 2005 (Yakima Valley, Washington)

Salinia, “Heintz Ranch” 2007 (Sonoma Coast, California)

Another knock out from this small, natural producer; unique and delicious

Dumol 2006 (Russian River Valley, California)

2006 exudes‏ power while 2007 brings finesse and elegance to the table; a rare chance to compare

Dumol 2007 (Russian River Valley, California)

2006 exudes‏ power while 2007 brings finesse and elegance to the table; a rare chance to compare

Marquette, Lincoln Peak Vineyards 2011 (New Haven, Vermont)

Field Blend, Salinia, “Sun Hawk Farm – Mix” 2010 (Mendocino County, California)

Cab Franc/Merlot/Cab Sauv, Fall Line, “Artz Vineyard” 2009 (Red Mtn., Washington)

Bordeaux Blend, Andrew Will, “Two Blondes” 2007, (Yakima, Washington)

The wine maker of this cult wine proclaimed it as “by far the best vintage we have ever had”

Syrah/Grenache/Carignan/Cinsault, L’Argentier, “Les Demoiselles” 2009 (Languedoc)

Cabernet Franc, Cousin-Leduc, “Pur Breton”, Anjou 2009 (Loire Valley)

Gamay, Dom. Romaneaux-Destezet, “La Souterrone”, St. Joseph 2010 (Rhone)

Gamay, Guy Breton, Regnie 2011 (Beaujolais)

Grenache/Syrah/Mourvèdre/Cinsault, Sang Des Cailloux, Vacqueyras 2008 (Rhone)

Grenache/Syrah/Clairette, Les Pallières,“Les Racines”, Gigondas 2009 (Rhone)

Grenache/Syrah/Mourvèdre, Domaine La Roquète, Châteauneuf-Du-Pape 2009 (Rhone)

Produced by the brunier family of vieux telegraphe fame; rich, lush, and opulent

Nero D’Avola, Arianna Occhipinti, “Tami” 2011 (Sicily)

Valpolicella Blend, Bussola, “Ca Del Laito”, Valpolicella Ripasso Superiore 2008 (Veneto)

Sangiovese, Sesti, “Monteleccio” 2009 (Tuscany)

Nebbiolo, Produttori Del Barbaresco, “Barbaresco” 2007 (Piedmont)

Barbera, Scarzello, Barbera D’Alba Superiore 2008 (Piedmont)

Nebbiolo, Vallana, Gattinara 2004 (Piedmont)

Sangiovese/Merlot/Cab. Sauv./Petit Verdot, La Massa, “Giorgio Primo” 2006 (Tuscany)

A super tuscan of epic proportions but still italian through and through

Nebbiolo, Cavallotto, “Vignolo” Riserva, Barolo 2001 (Piedmont)

The “king’s wine” made by a top producer in an historic vintage absolute perfection

Monastrell, Pedro Luis Martinez, “Hilanda” 2010 (Jumilla, Spain)

Cabernet/Tempranillo, Medulas 2010 (Valencia, Spain)

Garnacha, Bodegas Ateca, “Atteca” Old Vine 2010 (Calatayud, Spain)

Malbec/Bonarda, Tikal, “Patriota” 2010 (Mendoza, Argentina)

Garnacha/Cariñena/Cab/Merlot, Alvaro Palacios, “Les Terrasses” 2008 (Priorat, Spain)

A spanish stunner with great intensity, depth, structure and class. Begs for steak!

Tempranillo, Dominio De Pingus, “Psi” 2010 (Ribera Del Duero, Spain)

Malbec/Cabernet/Petit Verdot, Bodegas Cruz De Piedra 2007 (Mendoza, Argentina)

A bordeaux blend powerhouse born in the rocky foothills of the andes

Moscato D’Asti, Vietti, “Cascinetta” 2011 (Piedmont, Italy) 375Ml

Sauternes, Chateau D’Arche, “La Perle D’Arche” 2005 (Bordeaux, France) 375Ml

Brachetto, Scagliola, “Petali De Rose” 2010 (Piedmont, Italy) 750Ml

Dolce Monastrell, Bodegas Olivares 2006 (Jumilla, Spain) 500Ml

Madeira, Broadbent, “Rainwater”

Port, Taylor Fladgate, “Late Bottled Vintage”

Port, Reserve, Fonseca, “Bin No. 27”

Port, Reserve, Graham's, “Six Grapes”

Port, Taylor Fladgate, “10 Year Tawny”

Port, Taylor Fladgate, “20 Year Tawny”

Sherry, Amontillado Solera Reserva, Lustau, “Los Arcos”

Sherry, Pedro Ximenez, Alvear, “De Añada”

Sherry, Oloroso, Alvear, “Asuncion”